![]() ![]() That’s because even small complaints or issues with cleanliness can not only tarnish your reputation but get you into hot water with the health department. Keeping your restaurant clean is essential to your ability to run a successful food service business over the long term. Thoroughly wash the front of house walls.Remove grease buildup from ceilings and walls.Clean out the ice machine (sanitize twice per year).But the day you miss one of your monthly cleaning tasks, you realize just how critical these tasks are to maintaining a clean and sanitary restaurant. Monthly cleaning tasks for restaurants are funny - you only do them 12 times per year, so they somehow feel less important than the daily and weekly tasks you do more often. Monthly Cleaning Checklist for Restaurants Wipe down the lamps and hanging light fixtures.Disinfect the handles to front of house doors, including the entry door.Indeed, these tasks are more comfortable on a weekly schedule that you can plan for months in advance. Sweep and mop all front of house floorsįor some restaurant cleaning tasks, daily would be a little much - sort of like brushing your teeth every hour.Run any aprons, table cloths, or napkins through the washing machine.Clean condiment containers and salt and pepper shakers.Clean and sanitize the tables and seats.Sweep and mop the floors of the restrooms.Sanitize the toilets and bathroom sinks.Clean and sanitize all of the surfaces in the restrooms.Put uniforms, rags, aprons, and towels in the washing machine and run them.Refill paper towel rolls and soap dispensers in the back of the house.Change out the foil lining on the top of your grills and ranges.Clean your trash cans and sanitize the waste disposal area.Sanitize the surfaces in your prep areas. ![]()
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